Name: Tikka Chicken
Ingredients: 1 1/2 lb Chicken breasts (boneless and skinless); 1 md Onion; 3 Cloves garlic; 1 Inch piece fresh ginger; 1/4 c Plain yogurt; 2 ts White vinegar; 2 ts Chili powder; 2 ts Ground coriander; 1 ts Ground cumin; 1/2 ts Turmeric; Salt (optional); Lemon juice; Garam masala; Lettuce leaves; Onion rings; Lemon wedges

Divine grace disdains to be assisted in the performance of that work which peculiarly belongs to itself, by the poor, imperfect performances of men. Attempts to complete what grace begins, betray our pride and offend the Lord; but cannot promote spiritual interest. Let the reader, therefore, carefully remember, that grace is either absolutely free, or it is not at all: and, that he who professes to look for salvation by grace, either believes in his heart to be saved entirely by it, or he acts inconsistently in affairs of the greatest importance.

Abraham Booth

CATEGORY	CUISINE	TAG	YIELD
Meats	Indian	Indian, Chicken	6	Servings

INGREDIENTS

1 1/2	lb	Chicken breasts (boneless and skinless)
1	md	Onion
3		Cloves garlic
1		Inch piece fresh ginger
1/4	c	Plain yogurt
2	ts	White vinegar
2	ts	Chili powder
2	ts	Ground coriander
1	ts	Ground cumin
1/2	ts	Turmeric
		Salt (optional)
		Lemon juice
		Garam masala
		Lettuce leaves
		Onion rings
		Lemon wedges

INSTRUCTIONS

Cut the chicken into 2-inch squares and press flat. Grind the onion,
garlic, and ginger to a paste and mix with the yogurt. Add the vinegar and
spices, and rub into the chicken well. Leave for 3 hours to marinate.
Sprinkle the chicken with salt if you wish and thread onto skewers. Place
under a hot broiler or over a barbecue and cook until tender and crisp.
Sprinkle the chicken with lemon juice and garam masala and serve on a bed
of lettuce leaves surrounded with onion rings and lemon wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”