Name: Tilefish with Orange Grape Sauce
Ingredients: 2 lb Tilefish fillets; 2 c Boiling water; 2 tb Fresh lemon juice; 1 ts Salt; ORANGE GRAPE SAUCE

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

2	lb	Tilefish fillets
2	c	Boiling water
2	tb	Fresh lemon juice
1	ts	Salt
		ORANGE GRAPE SAUCE

INSTRUCTIONS

Cut fish into serving sized pieces; place in well greased 10"
skillet. Add boiling water, lemon juice & salt; cover & simmer 8-10
minutes. Carefully remove fish to warm platter; serve with Orange
Grape Sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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