CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
2 |
lb |
Tilefish fillets |
2 |
c |
Boiling water |
2 |
tb |
Fresh lemon juice |
1 |
ts |
Salt |
|
|
ORANGE GRAPE SAUCE |
INSTRUCTIONS
Cut fish into serving sized pieces; place in well greased 10"
skillet. Add boiling water, lemon juice & salt; cover & simmer 8-10
minutes. Carefully remove fish to warm platter; serve with Orange
Grape Sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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