| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | 1 | servings | |
INGREDIENTS
| 6 | lg | Chicken Breasts; (instead of 1 whole chicken) |
| 1 | Salt & pepper | |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Sauterne or sherry |
| 2 | tb | Butter or margarine; |
| 2 | tb | Dry italian salad dressing mix |
| 2 | pk | (3 oz.) cream cheese cut in cubes |
| 1 | tb | Onion; chopped |
| 1 | Chicken; cut up |
INSTRUCTIONS
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot with 1 cup of chicken bouillon. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min. Posted to MM-Recipes Digest V4 #5 by [email protected] on Jan 23, 1999, converted by MM_Buster v2.0l.
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