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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian 1 Servings

INGREDIENTS

6 Chicken Breasts, instead of
1 whole chicken
1 Salt & pepper
1 Cream of mushroom soup
1/2 c Sauterne or sherry
2 T Butter or margarine
2 T Dry italian salad dressing
mix
2 3 oz. cream cheese cut in
cubes
1 T Onion, chopped
1 Chicken, cut up

INSTRUCTIONS

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in crock pot with 1 cup of chicken bouillon. Sprinkle
with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4
hour before serving, mix soup, cream cheese, wine, and onion in small
saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook
for 30 min.  Posted to MM-Recipes Digest V4 #5 by tbankerd@leading.net
on Jan 23,  1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 784
Calories From Fat: 472
Total Fat: 52.8g
Cholesterol: 108.2mg
Sodium: 7490.5mg
Potassium: 1719.3mg
Carbohydrates: 29.5g
Fiber: <1g
Sugar: 11.1g
Protein: 44.2g


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