Name: Tin Can Ice Cream
Ingredients: 1 c Milk; 1 c Whipping cream; 1/2 c Sugar; 1/2 ts Vanilla extract; Nuts or fruit; optional

All worry is about tomorrow, whether about food or clothing or anything else; but all worry is experienced today. Whenever we are anxious, we are upset in the present time about some event which may happen in the future. However, these fears of ours about tomorrow, which we feel so acutely today, may not be fulfilled. The popular advice, "Don't worry, it may never happen," is doubtless unsympathetic, but perfectly true. People worry that they may not pass an exam, or find a job, or get married, or retain their health, or succeed in some enterprise. But it is all fantasy. “Fears may be liars;” they often are. Most worries…never materialize.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Grains		Dessert	4	Servings

INGREDIENTS

1	c	Milk
1	c	Whipping cream
1/2	c	Sugar
1/2	ts	Vanilla extract
		Nuts or fruit; optional

INSTRUCTIONS

Date:    Fri, 21 Jun 1996 18:27:41 -0400
From:    Chris Susalski <[email protected]>
Put all in a 1 pound coffee can with a tight fitting lid.  Place the lid on
the can and place that can into a 3 pound coffee can with a tight fitting
lid. Pack the larger can with ice and pour at least 3/4 cup rock salt over
the ice. Place the lid on the 3 pound can. Give it to the kids and they can
roll it back and forth for 10 minutes. Open the outer can. Remove the inner
can and scrape down the sides. Replace the lid, fill with ice again, and
roll 5 minutes more. Makes 3 cups of ice cream.
EAT-L DIGEST 21 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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