| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Chocolate | 8 | Servings | |
INGREDIENTS
| 3 | oz | Semisweet chocolate |
| 1/4 | c | Butter, softened |
| 1/4 | c | Crunchy peanut butter |
| 1 | c | Packed brown sugar |
| 2 | Eggs | |
| 1 | t | Vanilla |
| 3/4 | c | All-purpose flour |
| 1/4 | t | Salt |
| 1/2 | c | Unsalted peanuts, toasted |
| 1/2 | c | Butter |
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Unsweetened cocoa powder |
| 1 | c | Whipping cream |
| 1 | pn | Salt |
| 2 | t | Vanilla |
| 2 | c | Ice cream |
| 1/2 | c | Unsalted peanuts, toasted |
INSTRUCTIONS
PEANUT BUTTER BROWNIE; In top of double boiler over hot (not boiling) water, melt chocolate with 1 tbsp of the butter. Let cool slightly. In bowl, beat remaining butter, peanut butter and sugar. Stir in melted chocolate. Beat in eggs, 1 at a time, and vanilla. In separate bowl, stir together flour and salt; stir into batter. Add nuts and stir to blend evenly. Transfer to greased 9 inch pie plate or quiche dish. Bake in 350 oven for about 25 minutes or until done. Let cool on rack. (can be made ahead) CHOCOLATE SAUCE; In heavy saucepan, melt butter over low heat. In bowl, blend together brown and white sugars and cocoa; stir into butter. Blend in cream and salt. Bring to boil over medium heat, stirring often. Reduce heat and simmer for 5 minutes or until slightly thickened. Remove from heat, stir in vanilla. Let cool. Serve immediately or store in refrigerator for up to 1 week. GARNISH; About 15 minutes before serving, transfer ice cream to refrigerator to soften. Cut brownie into 8 wedges. Place brownie wedge on each serving plate; top with scoop of ice cream, drizzle with chocolate sauce and sprinkle with peanuts. Makes 8 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 758
Calories From Fat: 398
Total Fat: 45.9g
Cholesterol: 146.4mg
Sodium: 180.2mg
Potassium: 377.4mg
Carbohydrates: 84g
Fiber: 4.4g
Sugar: 60.1g
Protein: 10.5g