| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 4 | Servings | |
INGREDIENTS
| 3 | c | All-Purpose Flour |
| 1 | c | Shortening |
| 1 | ts | Salt |
| 1 | tb | White Vinegar |
| 1/3 | c | Water |
| 1 | Egg |
INSTRUCTIONS
Cut flour into shortening with salt Beat egg, add vinegar and water. Blend ingredients. (Should not be wet OR crumbly at this time) Form into 4 equal sized balls. Refrigerate for 1 hour! Roll that dough out...you can get this stuff thin!!!! NOTES : Makes four crusts Recipe by: T.L. Free, Baker Bon Appetit Sisco Account Posted to MasterCook Digest by MJFreeCDM@aol.com on Feb 24, 1998
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