Tinda Chai (iced Chamomile Tea)

The conversion of a sinner being not owing to a man's self determination, but to God's determination, and eternal election, which is absolute, and depending on the sovereign Will of God, and not on the free will of man; as is evident from what has been said: and it being very evident from the Scriptures, that the eternal election of saints to the faith and holiness, is also an election of them to eternal salvation; hence their appointment to salvation must also be absolute, and not depending on their contingent, self-determining Will

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Beverages, Indian	1	Servings

INGREDIENTS

8	c	Water
4		Chamomile tea bags
8		Green cardamom pods
		Zest of 1 orange, removed in
		strips with a vegetable
		peeler
		Zest of 1 lime, removed in
		strips with a vegetable
		peeler
1/4	c	Sliced peeled fresh
		gingerroot
3/4	c	Sugar

INSTRUCTIONS

In a 4-quart saucepan bring all ingredients to a boil and simmer,
covered, 15 minutes. Remove pan from heat and cool mixture. Steep
mixture, covered and chilled, at least 8 hours and up to 24.  Pour
mixture through a fine sieve into a pitcher. This tea keeps,  covered
and chilled, 1 week.  Serve in ice-filled tall glasses.  Makes about 2
quarts.  REG 1 shared by Karin Baumgardner, Issaquah, WA, USA  Recipe
by: The Best of Gourmet 1998  Posted to EAT-LF Digest by KSBAUM@aol.com
on Jan 18, 1999, converted  by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 835 Calories From Fat: 248 Total Fat: 28g Cholesterol: 0mg Sodium: 58.8mg Potassium: 43mg Carbohydrates: 151.8g Fiber: <1g Sugar: 149.7g Protein: <1g