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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Cookies, Snacks, Syd’s book 1 Servings

INGREDIENTS

6 oz Chocolate Chips
1/4 ts Salt
1 1/2 c Cornflakes
1/2 c Chopped Filberts
1/4 c Raisins
1/4 c Coconut
1/4 c Chopped Dates Or Dried Fruit

INSTRUCTIONS

Melt the chocolate over hot (not boiling) water in a double boiler.  Add
the remaining ingredients.  Mix well and drop by spoonfuls onto waxed
paper.  Allow to harden before serving.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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