| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Choco4 | 1 | servings | |
INGREDIENTS
| 1/2 | lb | Semi-sweet chocolate |
| 1 | c | Corn Flakes |
| 1/2 | c | Coconut |
| 1 | ts | Vanilla |
| 1/2 | c | Salted peanuts; crushed |
INSTRUCTIONS
In the top of a double boiler, melt chocolate over hot (not boiling) water. Stir in remaining ingredients. Drop by spoonfuls onto waxed paper. Refrigerate until firm. Makes 30 pieces Recipe by: Cookbook USA Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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