| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Choco4 | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Semi-sweet chocolate |
| 1 | c | Corn Flakes |
| 1/2 | c | Coconut |
| 1 | t | Vanilla |
| 1/2 | c | Salted peanuts, crushed |
INSTRUCTIONS
In the top of a double boiler, melt chocolate over hot (not boiling) water. Stir in remaining ingredients. Drop by spoonfuls onto waxed paper. Refrigerate until firm. Makes 30 pieces Recipe by: Cookbook USA Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1780
Calories From Fat: 643
Total Fat: 80g
Cholesterol: 0mg
Sodium: 158mg
Potassium: 163.5mg
Carbohydrates: 283.2g
Fiber: 18.7g
Sugar: 16.2g
Protein: 11.2g