| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Instruction | 1 | Servings | ||
INGREDIENTS
| 5 | Tips for perfect biscuits |
INSTRUCTIONS
Use your fingertips to knead dough. Don't overwork dough. Use shortening or butter for best texture. Make certain baking powder is fresh. Don't rush baking: Allow biscuits to brown nicely. Contrary to popular belief, brush biscuits with melted butter AFTER baking--not before. Hint: To save on calories and fat, spray tops of biscuits with food release spray instead of brushing with butter--no one will ever know the difference!! (Except the scales). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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