Tips For Perfect Biscuits

INGREDIENTS

INSTRUCTIONS

Use your fingertips to knead dough.  Don't overwork dough.  Use
shortening or butter for best texture.  Make certain baking powder is
fresh.  Don't rush baking: Allow biscuits to brown nicely.  Contrary to
popular belief, brush biscuits with melted butter AFTER  baking--not
before.  Hint:  To save on calories and fat, spray tops of biscuits
with food  release spray instead of brushing with butter--no one will
ever know  the difference!! (Except the scales).  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”