| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cyberealm, Poultry, Main dish | 8 | Servings | |
INGREDIENTS
| 8 | Chicken breast fillets [skinless/boneless] | |
| 1 | c | Flour |
| 1/2 | c | Butter |
| 5 | Green onions[chopped] | |
| 3 | Stalks celery [chopped] | |
| 1/2 | c | Parsley [chopped] |
| 2 | Cubes of chicken bullion | |
| 1/2 | c | Fresh mushrooms or |
| 4 | oz | (1 jar or can) mushrooms |
| 1 | c | White wine |
| 1 | tb | Worchestershire sauce |
INSTRUCTIONS
1) Rinse the chicken and pat dry, then sprinkle with salt and pepper to taste, coat with flour... 2) Arrange the chicken in a 9"X 13" glass baking dish... 3) Combine the remaining ingredients in a small sauce pan and simmer over med heat `til celery is tender... then cool. Pour over the chicken 4) Cover and chill several hours or over night in the `fridge, then bake in a 325°oven for 40 min or `til tender Sourse: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin' cookbook Typed with permission for you by Fred Goslin on Cyberealm Bbs home of KookNet in Watertown NY (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Find God. You were born to appreciate perfection”