Name: Tipsy Shanks of Lamb
Ingredients: 2 Trimmed lamb shanks; 3 Peeled halved cloves garlic; 1 sl Carrot; 1/4 c Chopped onion; 2 tb Gin; 1 Sprig rosemary or 1/2 teaspoon of dried rosemary; 1 Sprig or 1/2 teaspoon dried thyme; Pepper to taste; 1/4 c Water; 1/4 c Madeira; 4-6 new potatoes; 4-6 boiling onions; 1/2 c White wine OR 1/4 cup water and 1/4 cup vermouth

So, although Scripture is our sole infallible authority, we must interpret it within the boundaries of the so-called “ecumenical” (meaning universally held) creeds, such as the Apostles and Nicene creeds which faithfully express the fundamental doctrines of the New Testament. Indeed, the Reformers considered agreement with these creeds as necessary for a genuine Christian profession, and rightly so since the creeds define the essential doctrines of orthodoxy which all the cults deny.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Lamb, Shanks, Meats	1	Servings

INGREDIENTS

2		Trimmed lamb shanks
3		Peeled halved cloves garlic
1	sl	Carrot
1/4	c	Chopped onion
2	tb	Gin
1		Sprig rosemary or 1/2 teaspoon of dried rosemary
1		Sprig or 1/2 teaspoon dried thyme
		Pepper to taste
1/4	c	Water
1/4	c	Madeira
		4-6 new potatoes
		4-6 boiling onions
1/2	c	White wine OR 1/4 cup water and 1/4 cup vermouth

INSTRUCTIONS

Trim all fat and sheating from shanks. Rinse well and pat dry. Add all the
ingredients except madeira, potatoes, and onions to a heavy casserole, or a
dutch oven. Bring to a boil, reduce heat to low and simmer for 1 hour. Turn
meat; add madeira and spoon juices over meat. Continue to simmer for 1
hour, basting meat periodically. Add the boiling onions and new potatoes;
continue to cook until done. Done is when a fork pierces the potatoes
easily; approximately 30 minutes. Serve with baby peas and a mint jelly.

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”