Name: Tique's Famous Salsa
Ingredients: 20 -(up to); 30 Fresh jalapeno peppers (you can vary to suit your taste; if you add a few Habaneros;or green chiles they can make a nice variation. Be creative!); 1 cn (large 29-oz) tomato sauce; 1 cn (large) crushed or diced tomatoes; or fresh tomatoes; 2 lg Onions (up to); 2 Limes -or- (up to); 3 tb Juice (up to); 5 Cloves garlic; 2 tb Oregano (Mexican preferred); 2 tb Ground Cummin seed; 1/4 c Olive oil; 2 tb Salt; 1 cn (small 8-oz) tomato juice (optional if you like thick salsa leave this out)

If God did not want us to understand His sovereign saving purposes, He would not have given such extensive instruction in His Word. “Therefore,” says Calvin, “We must guard against depriving believers of anything disclosed about predestination in Scripture, lest we seem either wickedly to defraud them of the blessing of their God or to accuse and scoff at the Holy Spirit for having published what it is in any way profitable to suppress” (Institutes, III.21.3).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Sauce	1	Servings

INGREDIENTS

20		-(up to)
30		Fresh jalapeno peppers (you can vary to suit your taste; if you add a few Habaneros;or green chiles they can make a nice variation. Be creative!)
1	cn	(large 29-oz) tomato sauce
1	cn	(large) crushed or diced tomatoes; or fresh tomatoes
2	lg	Onions (up to)
2		Limes -or- (up to)
3	tb	Juice (up to)
5		Cloves garlic
2	tb	Oregano (Mexican preferred)
2	tb	Ground Cummin seed
1/4	c	Olive oil
2	tb	Salt
1	cn	(small 8-oz) tomato juice (optional if you like thick salsa leave this out)

INSTRUCTIONS

From: Mimi & JB Hiller <[email protected]>
Date: Wed, 10 Jul 1996 07:27:28 -0700
Tique's famous Salsa recipe makes a gallon of the stuff
http://www.metrolink.net/~kennedyt/recipe.htm
Tique's recipe makes a ton of salsa, but I'm sure it can be pared down to
reasonable levels (unless you think you could use that much salsa before it
goes bad).  Here's the recipe:
Put tomato sauce, peppers, garlic, and lime juice in blender, and mulch
them up good. Dice onions, add remaining ingredients mix well and put up in
clean jars. Keep refrigerated. (Keeps about 2 weeks, just about right for
our family we give some away too)
JEWISH-FOOD digest 248
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God: the most lovable person in the universe”