| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Desserts, Italian, Mrs. g | 10 | Servings |
INGREDIENTS
| G. Granaroli XBRG76A | ||
| MM:MK VMXV03A | ||
| 6 | Egg yolks | |
| 1 1/4 | c | Sugar |
| 1 1/4 | c | Mascarpone cheese, softened |
| 12 | oz | Whipped cream or non dairy |
| topping Cool Whip | ||
| 1 1/2 | c | Cold espresso coffee |
| 4 | T | Brandy |
| Topping- powdered unsweetend | ||
| cocoa | ||
| 48 | Ladyfingers, 2-7 oz pks |
INSTRUCTIONS
Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed for 2 min. Fold in cream (or whipped topping) Combine coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into brandy mixture and line up on a platter to make a rectangle about 7 by 13 ". Cover with 1/2 the mascarpone/cream mixture. Repeat with another layer and top with remaining cream mixture. Sift chocolate on top. With remaining ladyfingers, cut them in half and arrange arround your rectangle with cut side down. The cream acts as a "glue". Mrs. G. FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/18 5:34 PM TO: ALL FROM: PATTI ANDERSON (VDRJ67A) SUBJECT: CASSEROLES FOR BOB Saw your request for casseroles to Auntie Elaine. Thought I would start you out!!!!!!! This is but a beginning my friend!!!!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 193
Calories From Fat: 82
Total Fat: 9.2g
Cholesterol: 127.5mg
Sodium: 13.5mg
Potassium: 11.4mg
Carbohydrates: 26g
Fiber: 0g
Sugar: 25g
Protein: 2.3g