| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 16 | oz | Mascarpone cheese |
| 2/3 | c | Sugar |
| 1/4 | c | Marsala wine |
| 2 | ts | Vanilla extract |
| 2 | c | Whipping cream; whipped |
| 1 | c | Strong espresso; chilled |
| 2 | tb | Tuca liqueur |
| 3 | pk | Ladyfingers |
| 1 | c | Heath bits (candybar) |
INSTRUCTIONS
From: KPaley <kpaley@aol.com> Date: 31 Mar 1994 01:18:12 -0500 Beat Mascarpone and sugar until light. Blend in wine and vanilla. Fold in whipped cream. In a small bowl or measuring cup, combine coffee and liqueur. To assemble, split each ladyfinger in half, dip in coffee, liqueur mixture and layer bottom of glass (9 x 13) dish. Top with half the cheese mixture and half the heath bits; repeat layers ending with Heath Bits. Cover and refrigerate at least 2 hours before serving; overnight is better. Serves 8 generously. You can substitute cream cheese for the Mascarpone (it isn't as good though); and you can use Amaretto or Kaluha in place of the Tuca. Some of my friends substitute brandy. that's a little strong for my taste, but feel free to experiment! REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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