Name: Tiramisu
Ingredients: 24 Biscotti pavesini or savoiardi*; 1 1/2 c Espresso, cooled; 6 Eggs, separated; 3 tb Sugar; 1 lb Mascarpone cheese; 2 tb Rum or brandy; 8 oz Bittersweet chocolate, grated

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Dessert	1	Servings

INGREDIENTS

24		Biscotti pavesini or savoiardi*
1 1/2	c	Espresso, cooled
6		Eggs, separated
3	tb	Sugar
1	lb	Mascarpone cheese
2	tb	Rum or brandy
8	oz	Bittersweet chocolate, grated

INSTRUCTIONS

Dip 12 ladyfingers quickly in espresso. Arrange in a row in a shallow
platter. Beat egg yolks with sugar until pale. Add mascarpone and rum or
brandy and mix well. Beat egg whites until stiff but not dry; fold into
mascarpone mixture. Spread half of mascarpone mixture over ladyfingers.
Sprinkle with half of chocolate. Dip remaining ladyfingers in remaining
espresso. Spread with remainder of mascarpone mixture. Sprinkle with
remaining chocolate. Cover lightly with foil. Refrigerate.
*Italian ladyfingers
Posted to MC-Recipe Digest V1 #499 by nancee <nancee@neo.lrun.com> on 4 Ma,
r 97.

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