Name: Tiramisu Cheesecake
Ingredients: 200 g Doria Amaretti Biscuits; crushed (7oz); 50 g Butter; melted (2oz); 15 ml Instant coffee; (1tbsp); 30 ml Brandy; (2tbsp); 60 ml Hot water; (4tbsp); 10 Waitrose Sponge Fingers; 2 250 g tubs Galbani Mascarpone Cheese; 40 g Icing sugar; sifted (1 1/2oz); Cocoa powder for decoration

Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Waitrose2	8	servings

INGREDIENTS

200	g	Doria Amaretti Biscuits; crushed (7oz)
50	g	Butter; melted (2oz)
15	ml	Instant coffee; (1tbsp)
30	ml	Brandy; (2tbsp)
60	ml	Hot water; (4tbsp)
10		Waitrose Sponge Fingers
2		250 g tubs Galbani Mascarpone Cheese
40	g	Icing sugar; sifted (1 1/2oz)
		Cocoa powder for decoration

INSTRUCTIONS

Mix together the amaretti biscuits and melted butter and press into the
base of a 18cm (7") spring-sided or loose-bottomed cake tin.
Add the coffee and brandy to the hot water, stirring until dissolved. Place
in a small shallow dish and allow to cool. Briefly dip the sponge fingers
into the mixture, remove and leave to one side.
Place the mascarpone and icing sugar in a bowl and mix together. Spread
half the mascarpone mixture over the biscuit base. Lay the sponge fingers
on top and finish with the rest of the mascarpone mixture.
Chill the cheesecake for at least 30 minutes before serving, dusted with
cocoa powder.
Converted by MC_Buster.
NOTES : The ingredients from the classic Italian dessert, re-arranged into
a tempting cheesecake. As an alternative to the sponge fingers try
different fillings such as apricots, cherries, or one of the range of Bonne
Maman compotes.
Converted by MM_Buster v2.0l.

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