| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking, Live | 1 | Servings | |
INGREDIENTS
| 4 | tb | Mascarpone cheese or softened cream cheese |
| 2 | tb | Sugar |
| 2/3 | c | Well-chilled heavy cream |
| 2 | tb | Grated semisweet chocolate |
| 4 | ts | Strong brewed coffee |
| 4 | ts | Rum or coffee |
| 10 | Nabisco chocolate wafers |
INSTRUCTIONS
In a bowl with a mixer beat mascarpone and sugar until smooth. Add cream and chocolate and beat until mixture holds stiff peaks. In a small bowl stir together coffee and rum and brush onto wafers. Sandwich wafers together to form a tower using about two thirds cream mixture. On a plate arrange tower on its side and spread remaining cream over it. Chill cake, loosely covered, 30 minutes. With a sharp knife halve cake diagonally. Yield: 4 servings Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking live Show #9019 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman" <jfreeman@comteck.com> on Dec 19, 1997
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