| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Good, Living |
4 |
servings |
INGREDIENTS
| 25 |
g |
Caster sugar |
| 3 |
tb |
Strong black coffee |
| 1 |
|
425 gram car ready to serve custard |
| 1 |
|
250 gram tub mascarpone |
| 100 |
g |
Amaretti biscuits; roughly |
|
|
Crumbled |
| 3 |
tb |
Marsala |
|
|
To decorate – plain chocolate |
INSTRUCTIONS
1 Mix the coffee and sugar together. Stir all the time until the sugar has
dissolved. Mix the mascarpone and custard together until smooth.
2 Freeze for an hour until ice crystals begin to form. Whisk the mixture
until smooth and freeze again for 30 minutes. Sprinkle the marsala over the
amaretti biscuits and stir into the frozen mix. Freeze for another hour or
until firm. Decorate with curls of chocolate.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.
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