Tiramisu–italian Dessert

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Desserts, Italian, Party	1	Servings

INGREDIENTS

1		Ladyfingers, 4-ounce packa
1/2	c	Coffee, brewed espresso co
2	T	Brandy
6		Egg, seperated
6	T	Sugar
2	lb	Mascarpone cheese, or
1 1/2	lb	Cream cheese, mixed with and
1/4	c	Sour cream
4	T	Cocoa, unsweetened powder

INSTRUCTIONS

Spread ladyfingers on a large baking sheet.  In small bowl com-  bine
the coffee and brandy. Sprinkle the ladyfingers>> with this  mixture,
set aside. 2.In medium bowl,beat egg yolks and sugar with  elictric
mixer until thick and lemon colored, 4 to 5 minutes. Add  mascarpone
and blend on low speed until combined. 3.In a large bowl,  beat egg
whites, until soft peaks form, 2 to 3 minutes. Using a  spatula, fold
whites into>>>> mascarpone mixture. Line the bottom of  an 8-cup
souflle dish with half of the ladyfingers. Spread half the  mascarpone
mixture on the ladyfingers and sift 2, Tablespoons of  cocoa over the
surface. Repeat layers, ending with the cocoa. Cover  with plastic wrap
and refrigerate at least 2 hours. To serve, spoon  into serving
plate.TONI^ TONI WILKEY (JGHD23C)  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6883 Calories From Fat: 5931 Total Fat: 666.9g Cholesterol: 2026.9mg Sodium: 2811.5mg Potassium: 1611.5mg Carbohydrates: 155.9g Fiber: 7.2g Sugar: 99.7g Protein: 93.8g

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J.C. Ryle