| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 2/3 | c | Sifted powdered sugar |
| 1 | 8-oz reduced-fat cream | |
| cheese | ||
| 1 1/2 | c | Frozen reduced-calorie |
| whipped topping thawed | ||
| and divided | ||
| 1/2 | c | Sugar |
| 1/4 | c | Water |
| 3 | Egg whites | |
| 1/2 | c | Hot water |
| 1 | T | Sugar |
| 1 | T | Instant espresso coffee |
| granules | ||
| 2 | T | Kahlua or other |
| coffee-flavored liqueur | ||
| 20 | Ladyfingers | |
| 1/2 | t | Unsweetened cocoa |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 21:59:37 EST From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Recipe By: Cooking Light, March 1995, page 103 Combine powdered sugar and cream cheese in a bowl, and beat at high speed of a mixer until well-blended. Gently fold 1 cup whipped topping into the cheese mixture. Combine 1/2 cup sugar and next 2 ingredients in the top of a double boiler; place over simmering water. Beat at high speed of a mixer until stiff peaks form. Gently stir one-fourth of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture; set aside. Combine hot water and next 3 ingredients; stir well. Split the ladyfingers in half lengthwise. Arrange 20 ladyfinger halves, cut sides up, in the bottom of an 8-inch square baking dish. Drizzle half of the espresso mixture over ladyfinger halves. Spread half of cheese mixture over ladyfinger halves; repeat procedure with the remaining ladyfinger halves, espresso mixture, and cheese mixture. Spread remaining 1/2 cup whipped topping evenly over cheese mixture; sprinkle with cocoa. Place one toothpick in each corner and in center of Tiramisu to prevent plastic wrap from sticking to whipped topping; cover with plastic wrap. Chill 2 hours. Yield: 8 servings (serving size: 1 [4 x 2-inch] piece). NOTES : Try freezing Tiramisu for two hours before serving so it will cut cleanly. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 292
Calories From Fat: 112
Total Fat: 12.6g
Cholesterol: 19mg
Sodium: 862.4mg
Potassium: 70.7mg
Carbohydrates: 35g
Fiber: <1g
Sugar: 33.6g
Protein: 10.3g