| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tortes | 12 | servings | |
INGREDIENTS
| 16 | oz | Cream cheese; fat free |
| 2 | c | Sour cream; nonfat |
| 1/2 | c | Sugar |
| 1/4 | c | Milk; skim |
| 3 | tb | Orange liqueur |
| 1 | tb | Sherry |
| 1 | c | Strong cold coffee |
| 7 | oz | Ladyfinger cookies |
| 2 | oz | Semisweet chocolate; grated |
INSTRUCTIONS
1. In a large bowl, using an electric mixer set on medium speed, beat together cream cheese, sour cream, sugar, milk, 2 Tbsp of orange liqueur and sherry until smooth. In a small bowl, combine coffee and remaining orange liqueur. 2. Arrange some ladyfingers over the bottom of a 9 inch springform pan. Brush with half of coffee mixture. Spread half of cheese mixture over ladyfingers; smooth top. Sprinkle half of chocolate on top. Repeat layering with remaining ladyfingers, coffee mixture, cheese mixture and chocolate. 3. Cover with plastic wrap; refrigerate for 4 hours or overnight. NOTES : Calories: 203 (13.6% from fat) Fat: 2.9g cholesterol: 67mg Carbohydrate: 31.9g Fiber: 0g Sodium: 258mg Recipe by: Healthy Meals in Minutes Posted to EAT-LF Digest by "Lisa Whittington" <[email protected]> on Sep 4, 1998, converted by MM_Buster v2.0l.
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