| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Ancient Roman | Eggs | 4 | Servings |
INGREDIENTS
| 500 | Milk | |
| 6 | Eggs | |
| 3 | T | Honey |
| A little bit of ground | ||
| pepper |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Sweeten milk with honey, add eggs and mix together until smooth. Cook on low heat until stiff, sprinkle pepper on it and serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 64
Total Fat: 7.1g
Cholesterol: 279mg
Sodium: 107.2mg
Potassium: 114.3mg
Carbohydrates: 13.6g
Fiber: <1g
Sugar: 13.2g
Protein: 9.5g