Name: Tiropetes (Cheese Rolls)
Ingredients: 6 Eggs; separated; 1 lb Feta cheese; crumbled; 12 oz Cottage cheese; 1/4 c Blue cheese; crumbled (opt.); 16 oz Filo pastry sheets; 2 c Butter; melted

We must repudiate our confused loyalties and concerns for the passing world and put aside our misguided efforts to change culture externally. To allow our thoughts, plans, time, money, and energy to be spent trying to make a superficially Christian America, or to put a veneer of morality over the world, is to distort the gospel, misconstrue our divine calling, and squander our God-given resources. We must not weaken our spiritual mission, obscure our priority of proclaiming the gospel of salvation, or become confused about our spiritual citizenship, loyalties and obligations. We are to change society, but by faithfully proclaiming the gospel, which changes lives on the inside.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Greek	Appetizers, Cheese, Greek, Holiday	100	Rolls

INGREDIENTS

6		Eggs; separated
1	lb	Feta cheese; crumbled
12	oz	Cottage cheese
1/4	c	Blue cheese; crumbled (opt.)
16	oz	Filo pastry sheets
2	c	Butter; melted

INSTRUCTIONS

Beat egg whites until stiff; add yolks and continue beating until well
blended.  Add cheese and mix well.
Cut pastry sheets into quarters or into 8x6-inch pieces. Brush pastry with
hot melted butter.  Place a teaspoon of cheese mixture in bottom center of
pastry strip, folding over one-third on each side and brushing again with
butter; roll like a jellyroll. Place on cookie sheets and bake at 350
degrees for 20 minutes.
Note: Tiropetes can be frozen before baking.  Do not thaw; bake at 350
degrees for 30 minutes.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for
you by Nancy Coleman.

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