| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Greek | Appetizers, Cheese, Greek, Holiday | 100 | Rolls |
INGREDIENTS
| 6 | Eggs, separated | |
| 1 | lb | Feta cheese, crumbled |
| 12 | oz | Cottage cheese |
| 1/4 | c | Blue cheese, crumbled opt. |
| 16 | oz | Filo pastry sheets |
| 2 | c | Butter, melted |
INSTRUCTIONS
Beat egg whites until stiff; add yolks and continue beating until well blended. Add cheese and mix well. Cut pastry sheets into quarters or into 8x6-inch pieces. Brush pastry with hot melted butter. Place a teaspoon of cheese mixture in bottom center of pastry strip, folding over one-third on each side and brushing again with butter; roll like a jellyroll. Place on cookie sheets and bake at 350 degrees for 20 minutes. Note: Tiropetes can be frozen before baking. Do not thaw; bake at 350 degrees for 30 minutes. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman.
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 51
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 25.1mg
Sodium: 69.2mg
Potassium: 11mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.5g