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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese, Ethnic, Pastry, Appetizers 52 Servings

INGREDIENTS

2 Eggs
1 1/2 lb Cottage cheese
2 oz Cream cheese
1/2 lb Feta cheese
1/2 ts White pepper
1/4 ts Salt
1 lb Phyllo dough
1 lb Butter; melted

INSTRUCTIONS

Mix all ingredients except phyllo and butter to form a thick filling. Cut
one sheet of phyllo lengthwise into 4 strips, each about 2" wide. Place on
strip on a flat surface and butter well. Place 1 tsp cheese mixture in the
bottom right hand corner of the strip and fold over into a triangle shape.
Cut the filled triangle from the strip and continue filling, folding and
cutting til all the phyllo and filling are used. Lightly butter finished
triangles. Bake triangles in a 425@ oven for 15 mins or til golden brown,
turning once. Allow to cool about 5 mins before serving.
Recipe by: Sacto Bee 8/27/97
Posted to KitMailbox Digest  by Cairn Rodrigues <cairnann@yahoo.com> on Feb
22, 1998

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