To Bake Frozen Dough In Clay Cooker

The Old Testament authors do not hesitate to name God as the origin of calamity or trouble, often described by the same term for “evil.” For examples, God sent a similar “evil spirit” (like the one He sent on Saul – 1 Sam. 16:14) between Abimelech and the citizens of Shechem (Jud. 9:23). The Bible does not attempt to answer the questions, Why does evil exist, and Where does evil come from? Instead, biblical authors attempt only to expose the nature of human sin, which they see as the ultimate origin of pain and suffering in the world.

Bill Arnold

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	T	Melted butter
1		Loaf frozen bread dough
		one pound

INSTRUCTIONS

Brush sides and bottom of loaf-shaped, 5 1/2 cup clay cooker with  half
the butter. Place frozen dough, bottom side up, in cooker. Brush  dough
with remaining butter.  Let stand, covered with wax paper, in warm
place until dough rises  nearly to the top of cooker, 1 to 3 hours.  To
Bake: Soak top of cooker in water 15 min. and drain. Place covered
cooker in cold oven. Set oven temp. at 450 degrees and bake until
brown, about 40 - 45 minutes.  Remove from cooker and cool on a rack.
(This bread rises high and  gives a wonderful crust.)  Posted to
KitMailbox Digest  by Cairn Rodrigues <cairnann@yahoo.com>  on Apr 18,
1998

A Message from our Provider:

“There’s hope. There’s God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 204 Calories From Fat: 203 Total Fat: 23g Cholesterol: 61.1mg Sodium: 3.1mg Potassium: 6.8mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: <1g