Name: To Die for Chocolate Mocha Cake
Ingredients: 1/2 c Cocoa; 1 tb Instant coffee; 2/3 c Boiling water; 8 tb Reduced-calorie margarine; 1 1/2 c Sugar; 1/4 c Honey; 1 Egg yolk; 1 ts Vanilla extract; 1 c Low-fat vanilla yogurt; 1 tb Cornstarch; 2 c Flour; 1 ts Baking soda; 1 1/2 ts Baking powder; 2 Egg whites; 1 pn Cream of tartar; 1/3 c Cocoa; 1/4 c Evaporated skim milk; 1 c Confectioner's sugar; 1 ts Vanilla extract

When you look at it closely, drunkenness is a lordship problem. Who is your master, God or your desires? Do you desire God above all else, or do you desire something in creation more than you desire the Creator? At root, drunkards are worshipping another god – alcohol. Drunkenness violates the command “You shall have no other gods before me.” Heavy drinkers love alcohol. They are controlled by it as if they were its subjects and it was their ruler-lover. This alcohol-worship, however, is actually a form of self-worship. We worship people and things to get what we want. Those who worship money do so in order to get what they want. Heavy drinkers drink neither to glorify God nor to love their neighbor. They drink to indulge their own desires, whether those desires are pleasure, freedom from pain, alleviation of fear, forgetting, vengeance, or a host of others.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Chocolate, Desserts, Healthwise	12	Servings

INGREDIENTS

1/2	c	Cocoa
1	tb	Instant coffee
2/3	c	Boiling water
8	tb	Reduced-calorie margarine
1 1/2	c	Sugar
1/4	c	Honey
1		Egg yolk
1	ts	Vanilla extract
1	c	Low-fat vanilla yogurt
1	tb	Cornstarch
2	c	Flour
1	ts	Baking soda
1 1/2	ts	Baking powder
2		Egg whites
1	pn	Cream of tartar
1/3	c	Cocoa
1/4	c	Evaporated skim milk
1	c	Confectioner's sugar
1	ts	Vanilla extract

INSTRUCTIONS

GLAZE
Preheat oven to 350 F. Spray a 9" tube pan with nonstick spray and dust
with flour. In alarge bowl, mix the cocoa, coffee and boiling water; add
the margarine and stir until melted. Stir in the sugar, honey, egg yolk,
and vanilla until blended. In another bowl, combine the cornstarch with 1/4
cup yogurt, then stir in the rest of the yogurt. Add to chocolate-honey
mixture. Sift together flour, baking soda and baking powder and add to the
wet mixture. Stir well. With an electric mixer, beat the egg whites until
frothy. Add the cream of tartar and continue to beat until stiff. Fold the
egg whites gently into the batter. Pour the batter into the pan. Bake for
45-55 minutes or until a toothpick inserted comes out clean. Cool for 30
minutes on a rack. Unmold and cool to room temperature. Combine all the
glaze ingredients in a bowl. Mix thoroughly and let stand 5 minutes. Spread
the glaze over the top of th cake. Serves 12. Per serving: 309 calories, 18
mg. cholesterol, 6 g. fat. Mc formatting by bobbi744@sojourn.com
Recipe by: Lansing State Journal, Chris Sagolla-Flood, Healthy Habits
Posted to Digest eat-lf.v097.n041 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 12, 1997.

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