| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 5 | Eggs | |
| 1/2 | c | Butter |
| 1 1/2 | c | Milk |
| 2 | tb | Corn syrup |
| 1 | ts | Vanilla |
| 2 | Tart apples, peeled & sliced | |
| 1 | Loaf French bread | |
| 1 | c | Apple sauce |
| 1 | Ten ounce jar apple jelly | |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Ground cloves |
| 1 | ds | Salt |
INSTRUCTIONS
SPICY APPLE SYRUP Cook sugar, butter and syrup until syrupy, pour into a 9 x 13 inch baking dish. Spread apple slices over this. Slice bread into 3/4 inch slices and place on top of apple slices. Whisk together remaining ingredients and pour over bread. Cover and refrigerate overnight. Bake uncovered for 40 minutes in a 350 degree oven. Serve with spicy apple syrup. Spicy Apple Syrup: Combine all ingredients in small saucepan. Cook over medium heat, stirring consistently until jelly melts and syrup is hot. Posted to MC-Recipe Digest V1 #261 Date: Sun, 27 Oct 1996 06:54:36 GMT From: Douglas Weller <dweller@ramtops.demon.co.uk>
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