Name: To Grill Garlic
Ingredients: 8 Whole garlic bulbs; or heads; 1/4 c Butter or margarine; 4 Sprigs fresh rosemary; or; Oregano

There is no inconsistency or contrariety between the decretive and preceptive will of God. It is very consistent to suppose that God may hate the thing itself, and yet will that it should come to pass. Yea, I do not fear to assert that the thing itself may be contrary to God’s will, and yet that it may be agreeable to His will that it should come to pass, because His will, in the one case, has not the same object with His will in the other case. To suppose God to have contrary wills towards the same object, is a contradiction; but it is not so, to suppose Him to have contrary wills about different objects. The thing itself, and that the thing should come to pass, are different, as is evident; because it is possible that the one may be good and the other may be evil. The thing itself may be evil, and yet it may be a good thing that it should come to pass. It may be a good thing that an evil thing should come to pass; and oftentimes it most certainly and undeniably is so, and proves so.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			8	Servings

INGREDIENTS

8		Whole garlic bulbs; or heads
1/4	c	Butter or margarine
4		Sprigs fresh rosemary; or
		Oregano

INSTRUCTIONS

(Prepare outdoor grill for cooking.)
Peel outer papery skin from garlic, leaving cloves and head intact. On
double thickness of heavy-duty aluminum foil, place whole garlic heads; cut
butter into bits and distribute it and the herbs on top of the garlic. Fold
up foil and seal tightly.  Place foil over hot coals and cook 40 to 45
minutes, or until garlic is softened, turning occasionally.
To serve, squeeze cooked garlic cloves from skin onto cooked meat and
vegetables or spread on bread. Or store as ingredient.
Posted to MC-Recipe Digest V1 #185
Date: Mon, 5 Aug 1996 12:09:27 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : ref: Woman's Day Creative Series:  Light Meals in Minutes.  Vol
II, No 1, 1992.
Roast garlic  "in the bag" or foil pouch with foods like chicken.
Prep: 10 minutes  |  Cook: 45 minutes

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