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CATEGORY CUISINE TAG YIELD
Meats Dutch Penndutch, Soups 1 Servings

INGREDIENTS

1 lb Beef **
1 c Water
1 ts Salt

INSTRUCTIONS

** prime lean beef Put beef through a food grinder using a coarse knife.
Place in top of double boiler and add the water. Simmer over a very low
flame about 3-1/2 hours. Add salt. Strain and keep liquid in a cool place.
If too strong, it may be diluted with some boiling water to strength
desired. Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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