| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasonings | 1 | Batch | ||
INGREDIENTS
| 1 1/2 | pt | Oyle |
| 3 | oz | Camomile [sic] flowers |
INSTRUCTIONS
"- take oyle a pint and an halfe [sic], and three ounces of camomile flowers dryed [sic] one day after they be gathered. Then put the oyle and the flowers in a glasse [sic] and stop the mouth close and set into the Sun by the space of forty days." Cathy's note: I do not know if this is edible. From _The Good Housewife's Handbook_, 1588. In Steven Foster's "Chamomile" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 68. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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