To Make Oyle [sic] Of Camomile

CATEGORY	CUISINE	TAG	YIELD
		Seasonings	1	Batch

INGREDIENTS

1 1/2	pt	Oyle
3	oz	Camomile [sic] flowers

INSTRUCTIONS

"- take oyle a pint and an halfe [sic], and three ounces of camomile
flowers dryed [sic] one day after they be gathered. Then put the oyle
and the flowers in a glasse [sic] and stop the mouth close and set
into the Sun by the space of forty days."  Cathy's note:  I do not know
if this is edible.  From _The Good Housewife's Handbook_, 1588.  In
Steven Foster's  "Chamomile" article in "The Herb Companion." Dec.
1992/Jan. 1993,  Vol. 5, No. 2. Pg. 68.  Posted by Cathy Harned.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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