| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Penndutch, Meats | 1 | Servings |
INGREDIENTS
| 20 | lb | Pork ** |
| 10 | lb | Clear fat pork |
| 2 | ts | Sugar |
| 1 | ts | Ginger |
| 1/2 | lb | Salt, kosher |
| 2 | tb | Pepper |
| *optional ingredients: | ||
| 1 | tb | Sage |
INSTRUCTIONS
** Home dressed lean pork meat Cut meat into small pieces and add the seasonings. Put through a sausage cutter, grinding twice. Pack into sterilized jars and keep in a cool place. Use as wanted. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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