Name: Toad in the Hole
Ingredients: 450 g Pork sausages; (1lb); 175 g Sieved plain flour; (6oz); 2 lg Eggs; 275 ml Milk; (1/2 pint); 50 g Dripping or vegetable oil; (2oz); Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy, Vegetables		Classic, Dishes	4	servings

INGREDIENTS

450	g	Pork sausages; (1lb)
175	g	Sieved plain flour; (6oz)
2	lg	Eggs
275	ml	Milk; (1/2 pint)
50	g	Dripping or vegetable oil; (2oz)
		Salt and pepper

INSTRUCTIONS

In a frying pan fry the sausages until lightly golden brown but not
overcooked. Place into the tray with the dripping or oil.
In a large bowl beat the eggs and flour together with a whisk. Slowly
incorporate the milk and whisk well, pass through a fine sieve and season
with salt and pepper.
Place the tray of sausages in the oven until hot for approx 3-4 minutes.
Arrange the sausages evenly around the tray and pour in the batter and cook
for about 30-40 minutes until golden brown.
Converted by MC_Buster.
Per serving: 76 Calories (kcal); 5g Total Fat; (54% calories from fat); 5g
Protein; 4g Carbohydrate; 103mg Cholesterol; 62mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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