| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | British | Sainsbury4, Sainsbury’s | 4 | servings |
INGREDIENTS
| 3 | tb | Oil |
| 1 | 500 gram pac Cumberland sausages; (1lb) | |
| 125 | g | Plain flour; (4oz) |
| 1 | md | Sized egg |
| 200 | ml | Milk; (7 floz) |
| 75 | ml | Water; (3 floz) |
| 2 | tb | Freshly chopped thyme |
| Salt and freshly ground black pepper | ||
| 1 | Onion; chopped | |
| 75 | g | Mushrooms; chopped (3 oz) |
INSTRUCTIONS
1. Heat 1 tablespoon of oil in a pan, add the sausages and cook until browned. 2. Place the flour and egg in a bowl and gradually whisk in the milk and water. Add the thyme and seasoning to taste. 3. Place the remaining oil in an ovenproof dish or roasting tin and place in a preheated oven 200 C or 400 F, Gas Mark 6 for 2-3 minutes to heat. 4. Carefully remove from the oven, add the sausages, onions and mushrooms to the dish and pour in the batter. 5. Return to the oven for 35-40 minutes until risen and golden. Converted by MC_Buster. NOTES : This traditional British dish makes an ideal hearty supper served with creamed potatoes and seasonal vegetables. Converted by MM_Buster v2.0l.
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