| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | 2 | Servings | ||
INGREDIENTS
| 4 | oz | Flour |
| 1 | t | Butter |
| 1 | pn | Salt |
| 1/2 | c | Milk |
| 1 | Eggs | |
| 1 | lb | Pork sausages |
| 1/2 | c | Milk |
INSTRUCTIONS
Preheat oven to 425. Sift flour and salt into bowl. Beat to smooth batter with egg, milk, and melted butter. Stir in milk. Arrange sausages in small shallow baking tin and bake 10 minutes. Remove from oven, pour batter over sausages, and bake another 30 minutes. Reduce temperature to 400 and bake another 15-20 minutes. Serve immediately. Source: Dairy Book of Family Cookery Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1105
Calories From Fat: 705
Total Fat: 78.3g
Cholesterol: 280.2mg
Sodium: 1897.5mg
Potassium: 840.4mg
Carbohydrates: 50.8g
Fiber: 1.5g
Sugar: 6.4g
Protein: 45.4g