| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 100 | Servings | ||
INGREDIENTS
| 5 | LOAF BREAD SNDWICH 22OZ #51 | |
| 2 | LOAF BREAD WHEAT 16 OZ #53 | |
| 2 | LOAF BREAD RAISIN 16 OZ #57 | |
| 1 | LOAF BREAD CH 7 GRAIN #83 |
INSTRUCTIONS
FOOD SERVICE PERSONEL WILL PREHEAT AN ELECTRIC TOASTER FOR 20 MIN. OR A GAS TOASTER FOR 10 MIN. BEFORE SREVING TIME. FOOD SERVICE PERSONEL WILL TOAST TWO LOAVES OF ASSRTED BREAD WHEN THE SERVING LINE OPENS AND WILL PROGRESSIVELY COOK TOAST THROUGH THE SERVING PERIOD. WHEN REPLENISHING THE SERVING LINE THE AMOUNT OF TIME LEFT TO SERVE THE MEAL TO PREVENT WASTE. AFTER SERVING PERIOD THE AMOUNTS USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S00119 SERVING SIZE: 2 SLICES From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The real God: don’t settle for substitutes”