| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Nuts/desser | 12 | Servings | |
INGREDIENTS
| 4 | c | Sugar |
| Water to dissolve | ||
| 3 | tb | Butter |
| 3 | c | Toasted almonds |
INSTRUCTIONS
Bring sugar and water to a boil in a heavy sauce pan. Brush down sides of pan with a water to prevent sugar from crystallizing. Cook until amber in color and water has evaporated. Carefully stir in butter with a wooden spoon until completely blended. Stir in almonds. Pour onto a greased 1/2-inch sheet pan. Cool. Yield: 3 cups BAKERS' DOZEN GALE GAND SHOW #BD1A34, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MCBusted by Gail Shermeyer <4paws@netrax.net> on Mar 19, 1997 Posted to MC-Recipe Digest V1 #532 by 4paws@netrax.net (Shermeyer-Gail) on Mar 21, 1997
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