Name: Toasted Almond Eggnog Ice Cream
Ingredients: 2 c Heavy cream, cold; 1 3/4 c Eggnog, cold; 1/4 c Brown sugar; 1 ts Vanilla; 1/2 ts Nutmeg; 1/2 ts Cinnamon; 1/2 c Sliced almonds, toasted

Certainty of the call of God is not only necessary for sending you into the ministry; nothing is more essential for keeping you there. Regardless of the blessings and fruitfulness God grants to your service, there will be dark, heavy days when you would walk away from the Gospel ministry if it weren't for the bedrock of assurance that you are doing what God Himself has called you to do. Not having an unshakable sense of divine call is one of the main reasons why so few who begin to preach stay devoted to it for a lifetime. But preachers who, like Jeremiah, are sure of the fire of God's call in their bones (Jer. 20:9), can, as Jeremiah did, endure glaciers of opposition and icebergs of discouragement.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dairy, Ice cream m	6	Servings

INGREDIENTS

2	c	Heavy cream, cold
1 3/4	c	Eggnog, cold
1/4	c	Brown sugar
1	ts	Vanilla
1/2	ts	Nutmeg
1/2	ts	Cinnamon
1/2	c	Sliced almonds, toasted

INSTRUCTIONS

Combine all ingredients in bowl and mix thoroughly. Stir in almonds. Pour
into ice cream maker. Makes a quart and works great in the Krups Ice Cream
Maker.
Posted to MC-Recipe Digest V1 #346
Recipe by: Bill Camarota
From: Bill Camarota <gfx4tv@acy.digex.net>
Date: Mon, 16 Dec 1996 20:19:12 -0500 (EST)

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“Read the Bible — It will scare the hell out of you.”