| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Sandwich | 2 | Servings | |
INGREDIENTS
| 4 | sl | Rye bread; toasted |
| 2 | ts | Dijon or coarse-ground mustard |
| 2 | sl | Cheddar cheese; 1-oz each |
| 1/4 | c | Chopped seeded tomato |
| 1/4 | c | Chopped green bell pepper |
| 1 | tb | Chopped green onions |
INSTRUCTIONS
MICROWAVE DIRECTIONS: To assemble sandwiches, spread toasted bread with mustard. Top 2 slices of bread with cheese, tomato, bell pepper, onion and remaining bread slices. Place on microwave-safe plate lined with microwave- safe paper towel. Microwave on HIGH for 45-60 seconed or until cheese melts. CALORIES: 300 SODIUM: 730MG CHOLESTEROL: 30MG FAT: 12G CARBOHYDRATE: 34G SAT: 6G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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