Name: Toasted Coconut Crust
Ingredients: 1 c Flaked or shredded coconut, toasted; 1 c Vanilla wafer crumbs; 2 tb Sugar; 1/3 c Butter or margarine, at room temperature

So, God wants you to have a convictions. God wants you to love Him with all your mind and seek to live for His glory with a clear conscience in all the gray areas of the Christian life that we are dealing with these days. But remember, our convictions must not contradict Scripture and should be in line with general biblical principles. They should be wise and not unnecessarily ruin our relationship with unbelievers. And they should obey God-given authority and not cause another believer to sin.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Flaked or shredded coconut, toasted
1	c	Vanilla wafer crumbs
2	tb	Sugar
1/3	c	Butter or margarine, at room temperature

INSTRUCTIONS

Recipe from: Famous Desserts Cookbook
"Crumb crusts can be cooked or not, but the very slight extra effort
expended on the baked kind will repay with a crust of greater stability and
better flavor. Some cooks like to sprinkle the top of the pie filling with
crumbs, rather than garnish with whipped cream or a topping; if extra
crumbs are required, increase the ingredient by about a fourth. If you own
a food processor, use the chopping blade to make fresh crumbs in a flash."
Makes one 9-inch pie shell
Seven outstanding crumb crusts! Mix 'n' match with your favorite pie
fillings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by docden
<docden@mnl.v-link.net> on Jul 08, 1997

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“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”