Toasted Corn And Peanuts

The ironic thing about fasting is that it really isn’t about not eating food. It’s about feeding on the fullness of every divine blessing secured for us in Christ. Fasting tenderizes our hearts to experience the presence of God. It expands the capacity of our souls to hear His voice and be assured of His love and be filled with the fullness of His joy… The point is that fasting is a feast. Fasting is all about eating! It is all about ingesting the Word of God, the beauty of God, the presence of God, the blessings of God. Fasting is all about spiritual gluttony! It is not a giving up of food for its own sake. It is about a giving up of food for Christ’s sake.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Snacks, Vegetables	4	Cups

INGREDIENTS

1	T	Vegetable oil, up to 2 tbsp
2	c	Corn kernels, fresh cut
		from ears or
		frozenthawed
2	c	Peanuts, shelled
		Salt to taste

INSTRUCTIONS

Equipment: Meadium-size heavy saucepan, mixing spoon, cober bowl or
jar 1. Heat 1 tbsp oil over medium heat. Swirl oil to completely coat
pan bottom. Pour corn kernels in the pan and cook, stirring
continually until lightly browned. Reduce heat to low and cook about  5
minutes. (Do not add more oil unless necessary to prevent  sticking.)
The corn should be on the dry side. 2. Remove from heat,  add peanuts,
season with salt to taste, and mix well. Transfer to  covered bowl or
jar and refrigerate. Serve and eat as "trail mix"  snack.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 523 Calories From Fat: 339 Total Fat: 40.3g Cholesterol: 0mg Sodium: 279.2mg Potassium: 672.6mg Carbohydrates: 31.1g Fiber: 7.8g Sugar: 5.6g Protein: 19.4g