Name: Toasted Cumin Sauce for Fish
Ingredients: 1/4 c Olive oil; 4 ts Cumin seeds; 12 Cloves garlic, pureed or; finely chopped; 2 ts Dried oregano; 2 ts Sea salt; 1 ts Coarsely ground black pepper,; or to taste; Juice of 1 1/2 oranges; Juice of 1 1/2 limes

When the believer is smarting under the rod let him not say, God is now punishing me for my sins. That can never be. That is most dishonoring to the blood of Christ. God is correcting thee in love, not smiting in wrath. Nor should the Christian regard the chastening of the Lord as a sort of necessary evil to which he must bow as submissively as possible. No, it proceeds from God’s goodness and faithfulness, and is one of the greatest blessings for which we have to thank Him. Chastisement evidences our Divine son-ship: the father of a family does not concern himself with those on the outside: but those within he guides and disciplines to make them conform to his will. Chastisement is designed for our good, to promote our highest interests. Look beyond the rod to the All-wise hand that wields it!

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains		New, Text, Import	1	Servings

INGREDIENTS

1/4	c	Olive oil
4	ts	Cumin seeds
12		Cloves garlic, pureed or; finely chopped
2	ts	Dried oregano
2	ts	Sea salt
1	ts	Coarsely ground black pepper,; or to taste
		Juice of 1 1/2 oranges
		Juice of 1 1/2 limes

INSTRUCTIONS

In a small pan, over a medium heat, warm the olive oil. Add the cumin seeds
and toast them 1 to 2 minutes. Add the garlic (cook a minute to release
oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes.
Remove from the heat and add the orange and lime juices.
The sauce is best used immediately, but will keep for a few days in the
refrigerator.
Use as a finishing sauce for grilled seafood, such as halibut or salmon.
Yield: about 1 1/2 cups
Recipe By     :TOO HOT TAMALES SHOW #TH6288
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 23:13:54 -0500
From: Meg Antczak <[email protected]>

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