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CATEGORY CUISINE TAG YIELD
Grains Import, New, Text 1 Servings

INGREDIENTS

1/4 c Olive oil
4 t Cumin seeds
12 Cloves garlic, pureed or
finely chopped
2 t Dried oregano
2 t Sea salt
1 t Coarsely ground black
pepper or to taste
Juice of 1 1/2 oranges
Juice of 1 1/2 limes

INSTRUCTIONS

In a small pan, over a medium heat, warm the olive oil. Add the cumin
seeds and toast them 1 to 2 minutes. Add the garlic (cook a minute to
release oils) then add, oregano, salt and pepper and cook another 2  to
3 minutes. Remove from the heat and add the orange and lime juices.
The sauce is best used immediately, but will keep for a few days in
the refrigerator.  Use as a finishing sauce for grilled seafood, such
as halibut or  salmon.  Yield: about 1 1/2 cups Recipe By     :TOO HOT
TAMALES SHOW #TH6288  Posted to MC-Recipe Digest V1 #304  Date: Fri, 15
Nov 1996 23:13:54 -0500  From: Meg Antczak <meginny@frontiernet.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 770
Calories From Fat: 499
Total Fat: 56.6g
Cholesterol: 0mg
Sodium: 2781.5mg
Potassium: 1033.8mg
Carbohydrates: 68.4g
Fiber: 7.3g
Sugar: 44.9g
Protein: 7.6g


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