Name: Toasted Egg Noodles
Ingredients: 3 tb Olive oil; 1 lb Wide egg noodles; Boiling; salted water; 3 tb Butter; 1 /4 cups fresh parsley; chopped

The amazing thing is that everyone who reads the Bible has the same joyful thing to say about it. In every land, in every language, it is the same tale: where that Book is read, not with the eyes only, but with the mind and heart, the life is changed. Sorrowful people are comforted, sinful people are transformed, peoples who were in the dark walk in the light. Is it not wonderful to think that this Book, which is such a mighty power if it gets a chance to work in an honest heart, is in our hands today?

Amy Carmichael

CATEGORY	CUISINE	TAG	YIELD
Eggs		Home6	1	servings

INGREDIENTS

3	tb	Olive oil
1	lb	Wide egg noodles
		Boiling; salted water
3	tb	Butter
1		/4 cups fresh parsley; chopped

INSTRUCTIONS

In a large saute pan heat the oil. When hot, add the dry noodles and toss
well, using tongs, to toast the noodles on all sides. Meanwhile bring a
large pot of salted water to a boil. When the noodles are thoroughly
toasted, add them to the water and cook to the desired doneness. Drain
well, then toss the hot noodles with the butter and parsley. Serve with
Lemon Stroganoff.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”