Toasted Gruyere, Golden Onion, And Apple Sandwiches

You see, if you aren’t talking to your kids, someone else is. The statistics indicate that teenagers are spending three hours a day watching TV. Preschoolers are watching as much as four hours per day. If teenagers are listening to three hours of TV every day and averaging five minutes a day talking with their dads, who is winning the influence battle? If your preschooler watches four hours per day, how many hours is he hearing from you about how God runs His world? It doesn’t take X-rated violence, sex and language to have an ungodly influence. Even the “good” programs for children can be “bad company” if they offer an exciting, satisfying world that ignores (or denies) the sovereign God of the Bible. Do you really want your children to get the impression that it’s okay to ignore God most of the time?

John Younts

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	T	Olive oil
1	lb	Onions, sliced thin
2	t	Chopped fresh rosemary
		leaves or 1/4 teaspoon
		dried crumbled
2	t	White-wine vinegar
4		Oval slices rye bread
1/2		Granny Smith apple
1/4	lb	Thinly sliced GruyÃ¨re
		cheese use a cheese
		plane
		if possible

INSTRUCTIONS

1998    
Can be prepared in 45 minutes or less.  In a 10-inch heavy skillet heat
oil over moderate heat until hot but  not  smoking and cook onions with
rosemary, stirring occasionally, until  golden, about 10 minutes. Stir
in vinegar and salt and pepper to  taste and cook until vinegar
evaporates. Cool onion mixture.  Preheat broiler.  On a baking sheet
toast both sides of bread about 3 inches from heat  until golden. Core
apple with a melon-ball cutter and cut crosswise  into very thin
slices. Divide onion mixture among toasts, spreading  evenly, and cover
with overlapping apple slices. Cover apple slices  with GruyÃ¨re and
broil sandwiches until cheese is melted and  bubbling, about 1 minute.
Serves 4  Gourmet March 1995  Posted to recipelu-digest by Sandy
<sandysno@pctech.net> on Feb 24,

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“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1037 Calories From Fat: 551 Total Fat: 62.7g Cholesterol: 149.7mg Sodium: 2619.7mg Potassium: 894.4mg Carbohydrates: 50.2g Fiber: 7.9g Sugar: 20.8g Protein: 70.5g